ENGINTERNATIONAL ONLINE PASTRY SCHOOL
BY EKATERINA SAVKINA
ONLINE COURSE
MACARON
LEARN HOW TO MAKE
THE MOST DIFFICULT DESSERT IN THE WORLD
360 MINUTES
TO WATCH AT A TIME
OF YOUR CHOICE
13 LESSONS
WITH DETAILES VIDEOS
AND A MANUAL
UNLIMITEd ACCESS
TO THE COURSE
IN THIS COURSE YOU WILL LEARN HOW TO MAKE:
— French meringue macaron with and without rest
— Macaron in electric oven
— Italian meringue macaron
— Perfect macaron in gas oven
— Swiss meringue macaron
— Macaron with hand and stand mixer
COURSE DESCRIPTION
15 POPULAR FILLINGS
CAPPUCCINO
MANGO-MARACUJA
ICE CREAM
BLUEBERRY
PISTACHIO RASPBERRY
STRAWBERRY
SNICKERS
AND OTHERS
COMMON MISTAKES ANALYSIS
FOR PERFECT RESULTS
Why are there many cracks
Why are macarons lopsided
Why are macarons hollow
Why are macarons` feet broken
Why are macarons` shells wrinkled
Why are macarons` bottoms not attached
Why do macarons look oily
Why do macarons have spread feet
COURSE AUTHOR
AUTHOR AND COURSE TEACHER EKATERINA SAVKINA
- 10 years of professional experience
- More than 10.000 cakes ordered
- Started as a beginner and reached the professional level
- Developed her hobby into a career
- Founder of her own online baking school and the teacher of all courses in it
- Opened two baking studios in Russia and launched a successful baking studio in Montenegro
- More than 7.000 students around the world
REVIEWS
AND STUDENTS` RESULTS
ANY QUESTIONS?
CONTACT ME FOR HELP
