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Motivate and inspire
Best and time-tested recipes only
Author of «Become a Pastry Chef»
EKATERINA SAVKINA
INTERNATIONAL ONLINE
PASTRY SCHOOL
Motivate and inspire
Best and time-tested recipes only
Author of «Become a Pastry Chef»
+10 years
OF PROFESSIONAL EXPERIENCE
+10.000
CAKES ORDERED
+7.000
STUDENTS AROUND THE WORLD
ABOUT ME
Hi, my name is Ekaterina Savkina and I am a top pastry chef, course teacher and the founder of this school.
Baking inspires and sometimes completely changes lives. That’s exactly what happened to me. Ten years ago I baked my first cake, then opened 2 baking studios in Russia. And now I have got my own online baking school and a successful baking studio in Montenegro.
I am absolutely in love with baking and I really want you to catch that fire so you, my dear readers, also get a taste of sweet life. Some of you may even find a calling. More than 7.000 people have already graduated my online school «Become a pastry chef». Many of my students opened their own studios, cafés, bakeries and I am happy to see their results.
Кондитерское дело вдохновляет и зажигает, а иногда полностью меняет жизнь. Так случилось со мной — 10 лет назад я впервые испекла торт. А сейчас у меня собственная онлайн-школа, за плечами открытие двух кондитерских студий в России и сейчас действующая студия в Черногории.
Я влюблена в кондитерское дело и хочу передать тебе этот огонь! Возможно ты тоже найдешь своё призвание в кондитерском искусстве. Многие мои ученики открыли свои студии, кафе, пекарни. Я счастлива, что у них всё получилось!
COURSES
LEARN HOW TO MAKE TRENDY AND TASTY DESSERTS FROM SCRATCH.
HD QUALITY VIDEO LESSONS
10 years of experience and passion for creating sweet masterpieces gave me an idea to create the courses where you are not just learning
how to create desserts but also how to change your life.
BECOME A PASTRY CHEF
You will learn how to make beautiful and delicious desserts in your kitchen and recoup your investment during the course! Homemade pastry is in demand and has become a profitable business. Do not wait for another chance to change your life, take the first step towards the career of a pastry chef.
Difficulty:
Course length: 88 lessons 6 weeks
MACARON
You will learn how to make the most difficult dessert in the world in your home kitchen. Through detailed lessons you will find out the secret of this popular French dessert.
Difficulty:
Course length: 360 minutes 13 lessons
CHEESECAKES
Learn the secret of the most popular dessert in the world! Through the course you will try a variety of recipes, learn how to decorate cheesecakes and find out the secrets of their perfect texture.
Difficulty:
Course length: 240 minutes 8 lessons
TARTLETS
This course will bring you to the amazing world of crunchy, soft, melting in your mouth tartlets. During these lessons you will learn how to make perfect shortcrust dough and perform techniques of creating a spectacular tartlet décor.
Difficulty:
Course length: 120 minutes 8 lessons
SNICKERS CAKE
In your home kitchen you will create an extremely delicious dessert inspired by the famous chocolate bar. You will learn the ideal combination of soft chocolate cake, sweet caramel sauce, crunchy peanuts and chocolate icing.
Difficulty:
Course length: 90 minutes 2 lessons
BENTO CAKES
In this course you will learn how to make cute and trendy mini cakes originated from South Korea. You will discover secrets of making and decorating these desserts so your family and friends appreciate not only the taste but also the style of those cakes.
Difficulty:
Course length: 90 minutes 5 lessons
MOCHI
Mochi is a popular Japanese dessert made of soft rice glutinous dough with sweet fillings. This course is a unique opportunity to enrich your skills and dive into the amazing world of Japanese cuisine.
Difficulty:
Course length: 40 minutes 6 lessons
ECLAIRS
This course will open the world of Frech pastry for you. You will get a step-by-step plan of how to make eclairs, choux dough, profiteroles with craquelin and all other kinds of fillings together with my secret tips.
Difficulty:
Course length: 110 minutes 12 lessons
MOUSSE CAKES
Through this course you will learn how to make perfect mousse cake, master your skills and learn all the necessary tips you need to make this extraordinary dessert with mirror glaze.
Difficulty:
Course length: 250 minutes 15 lessons
HONEY CAKE
With these lessons you will easily make classic aromatic honey cake. You will learn how to make layers of honey sponge and soft butter cream.
Difficulty:
Course length: 65 minutes
5 CAKES
Through this course you will learn how to make 5 different cakes! You will discover different ways of decorating cakes, how to temper chocolate and will get some bonus tips.
Difficulty:
Course length: 360 minutes 13 lessons
EASTER
This course gives you an opportunity to learn how to make easter cakes, inspired by the traditions and holiday symbols. Make your easter celebration truly magical and unforgettable.
Difficulty:
Course length: 150 minutes 7 lessons
New Year’s Cake
The New Year’s Cake course invites you to the magical world of desserts. In this course every lesson is a step towards creating a gorgeous velour cake. Go from making chocolate sphere and carrot sponge, to creating icing snowflakes with edible bow.
Difficulty:
Course length: 110 minutes 15 lessons
Raffaello
Learn how to make a cake inspired by the famous Ferrero Raffaello candy. Create the amazing combination of crispy, creamy sponge cake with perfect coconut mousse. This course also includes the creation of popular wafer paper cake decorations.
Difficulty:
Difficulty: 110 minutes 2 lessons
WHY
TO CHOOSE
EKETERINA SAVKINA SCHOOL
PROFESSIONALISM
Ekaterina and her team have extensive experience in this field. It allows them to create high quality courses and share her proven knowledge with students.
AVAILABILITY
Each lesson consists of a broad base of theoretical knowledge and step-by-step video tutorials, with the help of which anyone can make desserts in their kitchen.
TRUST
More than 7,000 students in more than 40 countries around the world have trusted this school and succeeded in pastry art.
SUPPORT
Help, support and continuous feedback during and after the course.
NO LIMITS
You will have access to the lessons forever. After completing the course you will be able to go through the materials again and again.
INSTALMENT
Flexible payment system. Instalment and online payment are available.
BOOK
WHILE DOING WHAT YOU LOVE AND ENJOY YOU BECOME SUCCESSFUL,
RICH AND HAPPY WITHOUT NOTICING
«BECOME A PASTRY CHEF» BOOK
The book contains recipes that you can easily use to make desserts in your home kitchen. You will also find interesting stories from my professional life. Step-by-step instructions together with valuable tips and notes make baking an easy and enjoyable process.
And for those who want to turn their baking hobby into a profitable business, there are tips on running business. The book «Become a Pastry Chef» is also a source of inspiration for anyone who strives to create great desserts and share their culinary masterpieces with the world.
I wish you to find happiness in what inspires you!
ANSWERS
TO FREQUENTLY ASKED QUESTIONS
