ENGINTERNATIONAL ONLINE PASTRY SCHOOL
BY EKATERINA SAVKINA
ONLINE COURSE
RAFFAELLO
LEARN HOW TO MAKE RAFFAELLO FILLING
AND MODERN DECORATION WITH WAFER PAPER
90 MINUTES
TO WATCH AT A TIME
OF YOUR CHOICE
2 LESSONS
WITH DETAILED VIDEOS
AND A MANUAL
UNLIMITEd ACCESS
TO THE COURSE
COURSE DESCRIPTION
Lesson 1
COCONUT AND ALMOND SPONGE BISCUIT
I will show you how to make a tasty sponge biscuit.
Lesson 2
CRUNCHY LAYER
I will teach you how to make a crunchy layer so that it remains crunchy even after a long storage.
Lesson 3
COCONUT MOUSSE
I will show you how to make light coconut mousse.
Lesson 4
ASSEMBLING RAFFAELLO CAKE
I will show you how to assemble a tall cake so that it remains straight.
Lesson 5
SMOOTHING AND 2 TYPES OF CREAM FOR COATING
I will tell you why to use 2 types of cream for coating Raffaello cake.
Lesson 6
CAKE DÉCOR AND WAFER PAPER FLOWERS
I will show you how to make the popular cake decoration with wafer paper and teach you how to make roses, peonies, leaves and eucalyptus with it.
COURSE AUTHOR
AUTHOR AND COURSE TEACHER
EKATERINA SAVKINA
- 10 years of professional experience
- More than 10.000 cakes ordered
- Started as a beginner and reached the professional level
- Developed her hobby into a career
- Founder of her own online baking school and the teacher of all courses in it
- Opened two baking studios in Russia and launched a successful baking studio in Montenegro
- More than 7.000 students around the world
REVIEWS
AND STUDENTS` RESULTS
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CONTACT ME FOR HELP
