ENGINTERNATIONAL ONLINE PASTRY SCHOOL
BY EKATERINA SAVKINA
ONLINE COURSE
BENTO CAKES
LEARN HOW TO MAKE
THE MOST WANTED DESSERT
65 MINUTES
TO WATCH AT A TIME
OF YOUR CHOICE
5 LESSONS
WITH DETAILED VIDEOS
AND A MANUAL
UNLIMITEd ACCESS
TO THE COURSE
YOU WILL LEARN:
— How to bake sponge biscuits without cake pans
— How to bake from 1 to 8 sponge biscuits in 20 minutes
— How to write on cakes, cake lettering tips
— How to draw on cakes without special skills
— How to transfer a drawing from your phone onto a cake
— How to make coloured cream and how to work with it
COURSE DESCRIPTION
MANUAL
— Sponge biscuit sizes and everything you need to know about packing
— Detailed recipes for making sponge biscuits, fillings and creams
— Secret tips for perfect bento and all you need to know about storage
Lesson 1
SPONGE BISCUITS
— Red velvet
— Chocolate
— Vanilla
— Honey
Lesson 2
FILLINGS AND CREAMS
— Strawberry filling
— Cherry filling
— Caramel
— Sour cream frosting
— Cottage cheese frosting
Lesson 3
ASSEMBLING CAKES
Rules for soaking and assembling cakes
Lesson 4
SMOOTHING
— Secrets for better smoothing technique
— Cream for coating
— Cream colouring
— Common mistakes
Lesson 5
CAKE DÉCOR, DRAWING AND LETTERING
— Corgi dog drawing
— Bunny in a dress
— Transferring an image from a phone onto a cake
— How to work with cream, colouring
COURSE AUTHOR
AUTHOR AND COURSE TEACHER EKATERINA SAVKINA
- 10 years of professional experience
- More than 10.000 cakes ordered
- Started as a beginner and reached the professional level
- Developed her hobby into a career
- Founder of her own online baking school and the teacher of all courses in it
- Opened two baking studios in Russia and launched a successful baking studio in Montenegro
- More than 7.000 students around the world
REVIEWS
AND STUDENTS` RESULTS
ANY QUESTIONS?
CONTACT ME FOR HELP
