EngINTERNATIONAL ONLINE PASTRY SCHOOL
BY EKATERINA SAVKINA
ONLINE COURSE
5 CAKES
MAXIMUM KNOWLEDGE IN ONE COURSE
360 MINUTES
TO WATCH AT A TIME
OF YOUR CHOICE
7 LESSONS
WITH DETAILED VIDEOS
AND A MANUAL
UNLIMITED ACCESS
TO THE COURSE
YOU WILL GET DETAILED VIDEO LESSONS, MANUALS AND WILL LEARN:
— How to make 5 different types of sponge cakes
— How to make 4 types of cream for coating
— How to make velour coating
— How to work with mastic and wafer paper
— Different ways to decorate cakes
— How to improve your blog and increase sales
COURSE DESCRIPTION
Lesson 1
«WILD BERRIES» CAKE WITH MARBLE COATING
— Almond sponge cake, cream plombir, berry filling
— Chocolate cream cheese frosting
— Working with stencils
— Tempering chocolate, spheres
— Marble mastic, working with candurin
Lesson 2
«BOUNTY» CAKE, GIRL IN FLOWERS DÉCOR
— Coconut sponge cake, coconut custard, milk chocolate ganache
— Egg white whipped cream coating
— Working with mastic (flowers, figures)
— Rules for decorating with mastic
Lesson 3
«TRUFFLE» CAKE, TOP FORWARD CAKE DESIGN
— Extra chocolate sponge cake, creamy truffle filling
— Ganache coating and how to get straight sides
— Working with stencils, working with wafer paper, floral cake decorations
— Marble mastic, working with candurin
Lesson 4
«CHOCOLATE DÉLICE» CAKE, DECORATING WITH CHOCOLATE
— Chocolate sponge cake, vanilla cream, chocolate mousse
— Ganache and chocolate velour coating
— Making cakesicles
— Chocolate drip and working with stencils
Lesson 5
CARAMEL CARROT CAKE, ORIGAMI DECORATING TECHNIQUE
— Carrot sponge cake, sour cream filling, caramel, toasted hazelnuts
— Ganache and velour coating
— Origami decorating technique
— Wafer paper peonies
Lesson 6-7
DEVELOPING BLOG TO INCREASE SALES
PROMOTING WITH REELS
COURSE AUTHOR
AUTHOR AND COURSE TEACHER EKATERINA SAVKINA
- 10 years of professional experience
- More than 10.000 cakes ordered
- Started as a beginner and reached the professional level
- Developed her hobby into a career
- Founder of her own online baking school and the teacher of all courses in it
- Opened two baking studios in Russia and launched a successful baking studio in Montenegro
- More than 7.000 students around the world
REVIEWS
AND STUDENTS` RESULTS
ANY QUESTIONS?
CONTACT ME FOR HELP
