EngINTERNATIONAL ONLINE PASTRY SCHOOL
BY EKATERINA SAVKINA
ONLINE COURSE
TARTLETS
LITTLE ITALY IN YOUR KITCHEN
120 MINUTES
TO WATCH AT A TIME
OF YOUR CHOICE
6 LESSONS
WITH DETAILED VIDEOS
AND A MANUAL
UNLIMITEd ACCESS
TO THE COURSE
WITH THESE VIDEO LESSONS AND
DETAILED WRITTEN RECIPES
YOU WILL LEARN:
— How to make perfect shortcrust dough
— How to make 4 popular fillings
— How to create new flavours and mixes of your own
— Decorate this dessert without special tools
COURSE DESCRIPTION
Lesson 1
SHORTCRUST DOUGH THEORY
— Theory lesson about shortcrust dough, kinds and ways of preparing
— How to choose the ingredients to get the perfect result
Lesson 2
PREPARING SHORTCRUST DOUGH
— Tips and tricks
— Shortcrust classic white and chocolate dough
— How thick should it be
— Isolation of the tart shell
Lesson 3
«PISTACHIO-RASPBERRY» TARTLET
— Crunchy layer with pistachio
— Raspberry filling
— Pistachio ganache
— Assembling and decorating tartlets
Lesson 4
«CARAMEL HAZELNUT CHOCOLATE» TARTLET
— Preparing hazelnut and caramel
— Chocolate mousse
— Caramel mirror glaze
— Assembling and decorating tartlets
Lesson 5
«VANILLA-COCONUT» TARTLET
— Vanilla cream with coconut milk
— Soft coconut layer
— Whipped vanilla ganache
— Floral cake decoration
— Tempering chocolate for decorations
Lesson 6
LEMON TARTLET
CLASSIC
— Citrus frangipane
— Lemon curd
— Toasted meringue
— Assembling and decorating tartlets
COURSE AUTHOR
AUTHOR AND COURSE TEACHER EKATERINA SAVKINA
- 10 years of professional experience
- More than 10.000 cakes ordered
- Started as a beginner and reached the professional level
- Developed her hobby into a career
- Founder of her own online baking school and the teacher of all courses in it
- Opened two baking studios in Russia and launched a successful baking studio in Montenegro
REVIEWS
AND STUDENTS` RESULTS
ANY QUESTIONS?
CONTACT ME FOR HELP
